Tanzania Glucose Syrup Market to Grow

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Tanzania’s glucose syrup market is projected to grow at a CAGR of 11.2% from 2025 to 2031, driven by the food, beverage, pharmaceutical, and manufacturing sectors. The Tanzania Agricultural Development Bank provides loans to agro-processing units to support expansion. Producers mainly use corn-derived and solid glucose syrup, while confectionery is the largest application. Rising urbanization, government policies, and higher domestic demand are boosting local production, reducing imports, and creating investment opportunities across industries.