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New Coffee Profiles Launch in Uganda
Uganda introduced its first Regional Coffee Flavor Profiles to strengthen national coffee branding, improve traceability, and boost the value of the specialty market. Agriculture Minister Fred Bwino announced the results of a seven-year study that analyzed 792 samples of Robusta and Arabica coffee and produced six profiles. Officials said the system supports origin-linked value and prepares Uganda for EU deforestation traceability rules, supported by mapped farms and approved data providers. The launch follows strong export growth.
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